Refrigerants, also known as refrigeration working fluids and sometimes colloquially referred to as "snow" in southern regions, are the essential substances in refrigeration systems. They enable cooling through continuous circulation and phase changes.
Refrigerants operate by absorbing heat at low temperatures and releasing it at higher temperatures. This process is vital for the cooling cycle in refrigeration systems:
Refrigerants are categorized based on their application and phase behavior:
These are substances that can liquefy at room temperature or lower, including:
Gaseous refrigerants like air, hydrogen, and helium remain in a gaseous state throughout the refrigeration cycle.
Binary solutions combine an absorbent and refrigerant, such as:
Water is used as the refrigerant in these systems.
The properties of refrigerants significantly impact the performance, safety, and efficiency of refrigeration systems. The main technical indicators include:
Since the 1960s, non-azeotropic mixtures have become prominent, particularly for the liquefaction and separation of natural gas. These mixtures enhance efficiency by achieving lower evaporation temperatures, increasing cooling capacity, and reducing energy consumption in single-stage compression systems.
The choice of refrigerant directly affects the:
Understanding refrigerant properties is crucial for optimizing the performance and sustainability of refrigeration equipment.
The History of Refrigerants: From Early Innovations to Modern Challenges
2025-01-24
Refrigerants have evolved from ammonia and CO₂ in the 19th century to CFCs, HCFCs, and HFCs in the modern era, addressing efficiency and environmental concerns like ozone depletion and global warming.
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